1. We check to see if employees have any signs or symptoms of COVID-19 at the start of their shift

2. All employees wear face coverings at all times when present at work

3. all employees maintain at least six feet of separation with customers, except for unavoidable, short-term exposures

4. All employees wash hands upon first arriving to work, after using the restroom, before and after eating and frequently throughout the day

5. We provide an alcohol based hand sanitizers for use for both employees and customers

6. Use sanitizing solution to frequently sanitize commonly touched surfaces and objects

7. We are asking visitors to voluntarily provide contact information in case of COVID-19 exposure

8. We Comply with seating capacity (currently 50%)

9. We must require and enforce the use of face coverings by all customers. All customers must wear a face covering at all times while at the food establishment, except when actively eating or drinking

10. We Ask customers to stay 6 feet apart from others

11. Customer social distancing practices

12. We enforce Open Air and Outdoor Seating guidances