New items on the Menu

  • Thai Style Fried Chicken (Gai tod)

    A popular street food, deep fried chicken topped with fried garlic served with papaya salad and sticky rice

  • Bah Mee

    Steamed egg noodles, bean sprouts, baby bok choy, garlic sauce, ground peanuts, green onions and cilantro

  • Duck Basil

    Stir fried duck with basil, green beans, onions, garlic, bell peppers, served on a sizzling plate

  • Northern Thai curry
    (Gaeng Hang Lay)

    Travel to Northern Thailand with this specialty dish, slow-cooked beef, an aromatic blend of ginger, garlic, tamarind, and a medley of local spices, balanced with a touch of sweetness.

  • Thai BBQ Beef

    Grilled marinated flat iron steak (Thai style) served with jaew dipping sauce and sticky rice

  • Kow soi

    Northern Thai style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodles

  • mango sticky rice
    Mango Sweet Sticky Rice

    Our Kirkland favorite dessert is back! The season has started.

  • fried bananas
    Guilt-free Fried Bananas

    Fried bananas with a scoop of coconut ice cream, whipped-cream and blueberries!

  • black rice pudding
    Black Rice Pudding (Coconut Sauce & Blueberries)

    Our Thai Black Rice is also called "forbidden rice" in China. Combined with our coconut sauce and some blueberries, it makes a delicious and healthy dessert.

    From NutritionFacts.org, Black, purple, and red rice have five times more antioxidants than brown rice!

  • bangkok chocolate pudding
    Bangkok Chocolate Pudding

    An irresistible smooth and rich pudding, blending the exotic charm of Thailand with the simple luxury of chocolate

  • thai iced tea
    Butterfly Tea

    Considered to be a superfood in Thailand, the butterfly pea flower is an exquisite indigo colored bloom native to tropical equatorial Asia that has an impressive antioxidant content stored in its beautiful petals. It is believed that it enhances the collagen production of skin cells. You can drink it hot, iced, with lemon or sprite.





Hanuman's AI Assistant

  • Hanuman's AI Assistant is for your enjoyment only. Responses may vary in quality. It cannot be trusted for accurate information on dietary preferences or allergens. For important or life-threatening inquiries, please contact us directly.
    Our assistant uses gpt-3.5 (Microsoft Azure) and may provide incoherent, biased, or offensive answers. If necessary, use the thumbs-down button to submit feedback. Avoid sharing any private information.




Appetizers

  • Fresh Rolls

    Rice wrapper, tofu, fresh vegetables and basil.Served w/homemade plumb sauce. Peanut Sauce $1 Shrimp add $2

  • Spring Rolls

    Deep fried spring roll stuffed w/carrots, shitake, bean thread noodle and cabbage
    Our spring rolls are prepared fresh every day.

  • Crab Delight

    Deep fried wonton wrap stuffed with fresh crab meat,cream cheese, served with sweet plum sauce
    The wraps are prepared in the restaurant every day.

  • Chicken Satay

    Strips of chicken marinated in curry,coconut milk,and spices, served with gluten free peanut sauce and cucumber salad

    chicken satay
  • Chicken Wings

    Marinated and deep fried served with sweet and spicy plum sauce

  • Night Market Sausage

    From Chiang Rai Night Bazaar, a unique and flavorful blend of ground pork, kaffir lime leaves, curry paste, with a side of cucumber, lettuce, fresh chili, and ginger. Add sticky rice for one of the most iconic Northern Thailand Street food.

  • Happy Wrapper

    Sauteed shredded cabbage, carrot, chicken, prawn with sesame oil , served with crisp lettuce

  • Golden Fried Tofu

    Deep fried tofu served with plum sauce and ground peanut                                                                     

    pot sticker
  • Mixed Appetizers

    2 skewers of chicken satay,3 pieces of crab delight, 2 spring roll,and 4 pieces of Golden fried tofu

  • Pot Sticker

    Dumplings filled with chicken, mixed vegetables, deep fried (Prepared fresh daily)                                                                    

    pot sticker
  • Fish Cakes

    Spicy fish cakes made with red curry paste,green bean and kaffir lime leaves,deep-fried golden brown. Served with fresh cucumber and sweet chili sauce

  • Coconut Prawns

    SCrunchy, golden prawns, flecked with coconut and served with plum sauce.

  • Vegetable Cakes

    Rice cakes filled with Chinese Leeks or Taro, served with sweet and sour sauce

  • Thai Style Fried Calamari

    Tender rings, lightly coated with batter, served with our sweet plumb sauce.




Salads

  • Papaya Salad

    Shredded fresh green papaya, carrot, tomatoes, green beans and peanuts in our spicy lime dressing. Prawns add $2

    tom kha gai
  • Avocado Corn Salad

    Prawns, young corn and avocado salad in spicy lime dressing             

  • Larb Gai

    Ground chicken tossed with lime juice, Thai spices, onions,a touch of chili,roasted rice powder and cilantro. Served on a bed of lettuce

    tom kha gai
  • Yum Nua (Thai beef Salad)

    Grilled marinated beef tossed in lime juice, thai spices with a touch of our smoked chili paste, onions, cilantro, cucumber, tomatoes served with lettuce

    tom kha gai
  • Duck Salad

    Roasted duck with green & red onion, carrot, tomatoes,cucumber & cilantro in our lime dressing

    yum woon sen
  • Yum Woon Sen

    Steamed prawns & ground chicken tossed with bean thread noodles, onions cilantro, tomatoes, cucumbers & lime juice

    yum woon sen

Soups

choice of vegetarian Tofu or chicken, Pork $1, Beef $3, Prawns $4, Seafood $5, Duck $5, Lamb $5

  • Tom Yum

    Traditional Thai hot and sour soup with lemongrass and kaffir lime leaves infused broth, mushroom , onion, cilantro and tomatoes

    tom yum
  • Tom Kha

    The popular Thai coconut milk soup simmered with lemongrass, galangal, kaffir lime leaves, mushroom, onion and cilantro

    tom kha gai
  • Tofu soup

    Spinach and soft tofu in clear broth, scallion, roasted garlic, cilantro                           

  • Wonton Soup

    Homemade dumpling filled with ground chicken, prawns and mild spice cook in a clear broth, bok choy

  • Tom Zap
    (starts at spicy level 2)

    Hot and sour soup with chili, onions,galangai, lemongrass, tomatoes, mushrooms, lime juice and Thai herbs topped with green onions, cilantro.

Entrees

includes rice, choice of vegetarian Tofu or chicken, Pork $1, Beef $3, Prawns $4, Seafood $5, Duck $5, Lamb $5

  • Cashew Nut Lovers

    Sauteed meat or vegetarian tofu in our own smoked chili sauce, zucchini, celery, onion, bell pepper, carrot, mushroom and roasted cashew nut

    cashew chicken
  • Swimming Rama

    Sauteed meat or tofu on a bed of spinach topped with peanut sauce

  • Garlic Lover

    Meat of tofu marinated lightly in garlic and black pepper then sauteed and served with steamed broccoli, carrot, cilantro

  • Lemongrass Chicken

    Boneless chicken breast marinated in a mixture of curry, lemongrass char-broiled, served with mixed vegetables and our sweet chili sauce

    lemongrass chicken
  • Orange Chicken

    Strips of chicken breast dipped in batter and deep fried to a crispy golden brown then sauteed with onion, carrot, orange, ginger

    orange chicken
  • Pad basil

    Very popular Thai dish for any time of the day. Meat or tofu sauteed onion, bell peppers, Thai basil

    pad basil
  • Kapow Gai with Fried egg

    The common Thai street food of ground chicken, stir fried with fresh basil, garlic, onion, bell peppers with fried egg

  • Prig khing

    Meat or tofu, green beans, bell peppers sauteed with garlic, peanut sauce and a touch of Thai chili paste

  • Sweet & Sour Stir-Fry

    A medley of colorful vegetables(cucumbers, tomatoes, onion, bell peppers and pineapples) sauteed with homemade sweet and sour sauce. This dish is very sweet.

  • Vegetable Deluxe

    Broccoli, carrot, zucchini, snow pea, mushroom, celery, cabbage, stir fried with fresh garlic sauce

    vegetable deluxe
  • Heavenly beef

    Tender beef marinated with coriander powder sauteed in our special sweet sauce, served sizzling hot on the bed of onion

  • Ginger Garden

    Stir fried meat or tofu with fresh ginger, mushroom, bell pepper, and onion

    ginger chicken
  • Crispy Garlic Chicken

    Stir-fried crispy chicken with roasted garlic in our special sauce, onion, bell peppers topped with crispy basil

    crispy garlic chicken

Noodles

choice of vegetarian Tofu or chicken, Pork $1, Beef $3, Prawns $4, Seafood $5, Duck $5, Lamb $5

  • Pad Thai

    A traditional favorite stir-fried rice noodle with your choice of meat or tofu, eggs, onion and bean sprouts topped with ground peanuts

    pad thai
  • Pad see-ew

    Wide fresh rice noodle stir fried with eggs, broccoli, savory soy sauce and your choice of meat

    pad see ew
  • Pad kee mao

    Wide rice noodle stir fried with eggs, chili peppers, bamboo shoots, broccoli, bell pepper, tomatoes,onion and Thai basil

    Pad Kee Mao
  • Golden Noodles

    Wide rice noodle stir fried with eggs, broccoli, bell peppers, tomatoes, onions, green beans, carrots and Thai basil in house sauce

    golden noodles
  • Lard nah

    Wide fresh rice noodles lightly pan fried in sweet soy sauce then topped with a gravy of garlic, broccoli and oyster sauce

    lard nah
  • Rama noodles

    Sauteed rice noodle served on a bed of spinach topped with peanut sauce

    lard nah
  • Pad woon sen

    Stir-fried bean thread noodle with eggs, tomatoes, green onion, bean sprouts and celery

    pad woon sen
  • Mama Pad

    Egg noodles with eggs, carrots, cabbage, broccoli, snow peas and bell peppers. Stir fried in house sauce

  • Tom Yum Noodle Soup

    Rice noodle with chicken in hot and sour soup with broccoli, carrots, bean sprouts, snow peas, cilantro, green onions, baby bok choy

    tom yum
  • Bah Mee

    Steamed egg noodles, bean sprouts, baby bok choy, garlic sauce, ground peanuts, green onions and cilantro

  • Kow soi

    Northern Thai style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodles

  • Duck noodle soup

    Duck leg quarter in duck broth with egg noodles and baby bok choy

    curry noodle soup
  • Beef noodle soup

    A classic street-food bowl with a fragrant broth composed of an aromatic blend of spices, herbs and beef

  • Curry noodle soup

    Rice noodle in curry broth, bean sprouts, carrots, snow peas, bok choy, green onions, and cilantro

    curry noodle soup
  • Tomato noodle soup

    Rice noodles in vegetable broth tomato, cabbage, bean sprouts, green onions, cilantro and Hanuman's sauce

    tomato noodle soup

Fried Rice

choice of vegetarian Tofu or chicken, Pork $1, Beef $3, Prawns $4, Seafood $5, Duck $5, Lamb $5

  • Thai Fried Rice

    A popular dish, stir fried jasmine rice with eggs, onions, carrot, broccoli, tomatoes and cilantro

    shrimp fried rice
  • Pineapple Fried Rice

    Stir fried rice with egg, onion, pineapple, carrots, peas, yellow powder, raisins, tomatoes and cashew nuts

    pineapple fried rice
  • Basil Fried rice

    Stir fried jasmine rice with fresh basil, eggs, mushrooms, onions, bell peppers

    pineapple fried rice
  • Garlic fried rice

    Roasted garlic stir fried with jasmine rice, egg, broccoli, onions, carrots, bell peppers and cilantro

    shrimp fried rice
  • Thai Chili paste Fried rice

    Stir fried jasmine rice with eggs, onions, broccoli, tomato, bell peppers, carrots, chili paste and cilantro

    crab fried rice
  • Steamed Rice & Vegetables

    This dish contains no oil or gluten and comes with your choice of steamed chicken or tofu (Vegan) and GF Thai Soy Sauce on the side.

    crab fried rice
  • Crab Fried Rice

    Stir-Fried Jasmine Rice With Crab Meat, eggs, onion, carrots, green onions, served with cucumber

    crab fried rice

Curry

includes rice, choice of vegetarian Tofu or chicken, Pork $1, Beef $3 , Prawns $4, Seafood $5, Duck $5, Lamb $5

  • Panang Curry

    A very popular curry, cooked with your choice of meat or tofu with coconut milk chili paste, Thai herb, bell peppers and Thai sweet basil
    Cannot be prepared vegan

    panang curry
  • Red Curry

    Red curry in coconut milk, bamboo shoots, green beans, zucchini, bell peppers, Thai sweet basil (vegan)

    red curry
  • Green curry

    One of our spicy curries with coconut milk, bamboo shoots, zucchini, green beans and Thai sweet basil, bell peppers
    Cannot be prepared vegan

    red curry
  • Roast Duck Curry

    Roast duck in red curry and coconut milk with cherry tomatoes, pineapple, lychees, bell peppers and Thai sweet basil

    red curry
  • Massaman Curry

    Your choice of meat or tofu in massaman curry, potatoes,carrots, pineapple, onions and roasted peanuts
    Cannot be prepared vegan

    massaman curry
  • Yellow Curry

    Your choice of meat or tofu in Yellow curry, bamboo shoots, potatoes, onions, carrots (vegan)

    yellow curry
  • Avocado Curry

    Your choice of meat or tofu in green curry, avocado, bamboo shoots and basil
    Cannot be prepared vegan

    avocado curry
  • Salmon Curry

    A 6 oz piece of Salmon, in panang curry, with bell peppers and basil

    salmon curry
  • Northern Thai curry
    (Gaeng Hang Lay)

    Travel to Northern Thailand with this specialty dish, slow-cooked beef, an aromatic blend of ginger, garlic, tamarind, and a medley of local spices, balanced with a touch of sweetness.

Hanuman Specials

includes rice

  • Hanuman’s Typhoon

    A combination of mussels, scallops, prawns, squids, sauteed with chili paste, bell peppers, zucchini, basil and mushrooms

    Hanuman's Typhoon
  • Garlic Fish

    Deep fried whole Trout marinated lightly in garlic sauce and black pepper then sauteed served with broccoli, bell peppers and cilantro

  • Hanuman’s Prawns

    Stir fried chili sauce with prawns, broccoli, carrots, zucchini, bell peppers

  • Hanuman’s Ginger Salmon

    Salmon dipped in light batter and deep fried topped with ginger shiitake mushroom sauce, onions, bell peppers and fresh ginger

    Ginger Salmon
  • Pla Chu Chi

    Deep fried trout topped with panang curry sauce, bell pepper and Thai basil

  • Sweet and sour fish

    Deep fried trout topped with bell pepper, tomato, onion, cucumber, pineapples, stir fried in Hanuman sauce

    Ginger Salmon
  • Cha-Cha-Cha

    Pan-fried seafood, green beans, bell peppers, broccoli, zucchini, gra chaay, topped with crispy basil, served on a sizzling plate

  • Duck Basil

    Stir fried duck with basil, green beans, onions, garlic, bell peppers

  • Thai Style Fried Chicken (Gai tod)

    A popular street food, deep fried chicken topped with fried garlic served with papaya salad and sticky rice

  • Thai BBQ Beef

    Grilled marinated flat iron steak (Thai style) served with jaew dipping sauce and sticky rice

  • Northern Thai curry
    (Gaeng Hang Lay)

    Travel to Northern Thailand with this specialty dish, slow-cooked beef, an aromatic blend of ginger, garlic, tamarind, and a medley of local spices, balanced with a touch of sweetness.

  • Panang Neua Yang

    Grilled flat iron steak in hanuman curry sauce with basil, bell peppers and kaffir lime

Vegetables (includes rice)

choice of vegetarian Tofu $2, chicken $2 or Pork $3, beef $3, Prawns $4, Seafood $6

  • Broccoli Oyster sauce

    Broccoli sauteed in garlic, thai herbs and oyster sauce                                    

  • Eggplants

    Eggplant sauteed with chili, basil, bell peppers, onions                                 

    red curry
  • Green Beans

    Roasted garlic stir fried with fresh green beans in oyster sauce                                 

Side Orders

Beverages, Wine and Beer

  • Thai Iced Tea, Thai Iced Coffee, Matcha Thai Iced Tea
  • Lychee Thai Iced Tea
  • Coke, Diet Coke, Sprite
  • Hot Tea
  • Mango Juice
  • Singha, Sapporo, Heineken, Space Dust IPA
  • Cabernet Sauvignon (Half-Bottle Chateau Ste-Michelle 2019)
  • Pinot Noir (Half-Bottle Meiomi, California 2019)
  • Chardonnay (Half-Bottle Chateau Ste-Michelle 2018)
  • Sauvignon-Blanc (Full-Bottle Chateau Ste-Michelle 2021)
  • Pinot Grigio (Quarter-Bottle, Chateau Ste-Michelle)

Lunch Combo       

    $14.00 

Mon-Fri 11-3 pm (except holidays)

Chicken add $1, Brown rice add $1.50, Curry add $0.50

  • cashew chicken

    COMBO 1. Cashew Chicken or Tofu
    Jasmine Rice
    two Spring Rolls

  • orange chicken

    COMBO 2. Orange Chicken or Tofu
    Jasmine Rice
    Pad Thai

  • ginger chicken

    COMBO 3. Ginger Chicken or Tofu
    Jasmine Rice
    Two Spring Rolls

  • chicken basil

    COMBO 4. Basil Chicken or Tofu
    Jasmine Rice
    Pad Thai

  • panang curry

    COMBO 5. Panang Curry
    Chicken or Tofu
    Jasmine Rice
    Pad Thai

  • yellow curry

    COMBO 6. Yellow Curry
    Chicken or Fried Tofu
    Jasmine Rice
    Two Spring Rolls

  • pad thai

    COMBO 7. Pad Thai
    Jasmine Rice
    Two Spring Rolls

  • vegetable deluxe

    COMBO 8. Vegetable Deluxe
    Jasmine Rice
    Two Spring Rolls